Quattro Formaggi opened its doors on March 1st of 1994 by Zach and Family. Quattro Formaggi specializes in Italian cuisine where you can eat delicious food at a fair price.
"The aroma of garlic wafted heaven ward. The blend of cheeses - a smattering of whole-milk and provolone with a touch of Romano- was a revelation. The crust was just thin enough. Everything from the hint of oregano to the bubbling crust and cheese was faultless." The Washington Post
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