Wallaby Yogurt Company

In the 1990s, Jerry and Faith traveled to Australia. They soon found themselves swooning over the yogurt they ate there, and wondered why nothing like it was available in America. Five years later, Wallaby Yogurt Company was born, and Jerry and Faith's Australian-style yogurt made its deliciously creamy mark on the American palate.

We strive to offer a yogurt that is as pure and simple as it is delicious. Our organic yogurt is made in small batches in the traditional Australian style. Wallaby's uniquely smooth texture and mild taste are the result of a slow, gentle culturing process that thickens our yogurt without the need for added starches or gelatins.

We make our yogurt fresh daily in California's Napa Valley. We use the highest quality organic milk, sourced from small, local family farms in Sonoma and Marin counties, and higher percentages of premium organic fruit than other yogurts. You can rest assured that the organic ingredients we use are produced without any pesticides, antibiotics, artificial growth hormones, and chemical fertilizers.

In addition to being wildly delicious, our yogurt is also a healthy treat. You'll find plenty of calcium and other vitamins and minerals in our yogurt, as well as live active cultures believed to promote healthy digestive and immune systems.

Today, we are still a small, family-owned business. Jerry and Faith's labor of love has grown into 50 employees and our yogurt is sold in thousands of stores all over the country. We work hard every day to make sure we are offering you the best possible yogurt - we hope you enjoy!