We’re a produce market, a bakery, butchery, a brewery, a restaurant, a place for education and an event space. Our indoor facility features a 24-vendor market hall, while dozens of farmers and artisans line our outdoor farmer's market shed. We offer several exceptional spaces throughout the site, including an incubator kitchen for rent, a rooftop greenhouse, and the nation’s first demonstration kitchen for kids (you have to see it to believe it). The Market is gold LEED-certified (also the first in the nation), features a green roof, live walls, geothermal wells, rain gardens, and plenty of other innovative sustainable features.
The Market is a mixed-use facility that brings together production, distribution, marketing and education about local produce.
Visit the Market Hall Monday-Saturday 9 AM - 7 PM and Sunday 10 AM - 7 PM.
Visit the Outdoor Farmers Market, May 23-Sept. 19, Saturday’s, 9 AM - 2 PM
Hours