Founded in 1985, D’Artagnan is a farm-centric, food-loving, palate-pleasing purveyor of delicious meats of all kinds. From organic poultry, game meats, foie gras, pâtés, sausages, smoked delicacies, to wild mushrooms, we’ve got it. We believe that natural, sustainable and humane farming is the way to go. Our founder and owner, Ariane Daguin, is dedicated to partnering with small farms that uphold these ideals.
At the vanguard of the farm-to-table movement, we have always advocated that livestock be:
~Raised humanely on small farms ~Never stressed out ~Never, ever given hormones or antibiotics ~Fed a natural diet
We pride ourselves on being a leading supplier to the finest restaurants in cities such as New York, Boston, Chicago, Philadelphia, Washington, and Miami. Our website makes the same quality products used by four-star chefs available to consumers nationwide.
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